Unique burger ideas

[2thDoc]

the hell you doing up at 230am?

[Highstrung]

He might of had to pee.

[JOHNSON]

Lots on my mind. Reading the nonsense on here generally puts me back to sleep.


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[2thDoc]

i get that

[centurian]

Hey its a burger, meat, salt, pepper cheese and bun. For juicy burger add 1/4 tsp salt and 1 tbl of water to each patty. Marita buns are the best

[murraywader]

Things just got interesting.

[Catdaddy]

He, it's a burger, meat, salt, pepper cheese and bun.

This!!!


Crap like mustard, ketchup and mayo should always be on the side




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[Hoggin]

Italian deer sausage patties, add extra ground toasted fennel seeds. Favorite pizza sauce, mozzarella. Toasted bun. Maybe some pesto if you’d like.

[adamb61085]

Hit up Macks Smith for lunch. Mushroom, bacon, swiss with tater tots and onion rings. Hard to beat their burgers.

[Highstrung]

All you need is proper fatty meat, be able to form a loosely hand patted burger, and the ability not to smash the patty like a child to create a juicy burger. Fat is flavor, and a bunch of it will cook out of it if you're grilling.. if you think fat is bad.

[murraywader]

After reading the water trick I made a batch last night and brined them in sweet tea.

[2thDoc]

i just use Dales in place of H2O

[Highstrung]

You're just trying to be hurtful now, even though you know I'm numb.

[Fish]

i just use Dales in place of H2O

Dales is basically soy sauce with as much sodium as the liquid will absorb before becoming a solid.

[FEETDOWN]

The pool room in edgefield has the most overpriced underwhelming burger I’ve ever had

The chopped iceberg......wtf
And, Jet's down the road has a better one IMO

You two need to pipe down. All jokes aside Jet's is a little better but the last time I went in there it took forever to get the food and the beer wasn't cold.

PS - None of you Edgefield people better tell Scott I said that about Jet's. Pool room burgers are still good AF BTW.

[2thDoc]

Dales is basically soy sauce with as much sodium as the liquid will absorb before becoming a solid.

the fella was adding salt and water....

[nitro5x6's]

the fella was adding salt and water....

I know a gentleman who mixes A1 and Heinz 57. And puts it on every piece of beef he shoves down his neck.

[FEETDOWN]

I know a gentleman who mixes A1 and Heinz 57. And puts it on every piece of beef he shoves down his neck.

Sounds like something Willy would do....

[Duck cutter]

Hit up Macks Smith for lunch. Mushroom, bacon, swiss with tater tots and onion rings. Hard to beat their burgers.

I’ll be up this way for work sometime over the next two weeks, need to plan to hit the pig or Mack’s

[murraywader]

the fella was adding salt and water....

I was speaking in jest earlier but I bet a dirty martini burger with blue cheese might be alright…