Had a great year this year so I have plenty of rabbis in the freezer. Thought about trying a few on the grill. Any advice?
Had a great year this year so I have plenty of rabbis in the freezer. Thought about trying a few on the grill. Any advice?
Fry the rabbit and set aside. Make gravy. Lots of gravy. Put fried rabbit and gravy in crock pot and cook on low for a few hours. Take out of crock pot and put on a plate with some biscuits then walk outside, sit by your grill and enjoy your rabbit.
LoL. I want to try something different.
Can honestly say I have never grilled Welch ed rare-bit. However I have had quail legs off a green egg that were game changers. Not sure how but a quartered young rabbit can't be too far off.
I’ve grilled one before. One. You can debone, cube and fry, make a stew, and I’ll cook one or two in the crockpot to remove meat and make a chicken (rabbit) salad. No fruit or nuts..
Au contrair monfrier. That's what I call a rabbit when it suits. Might drop a hassenfesser on you if it suits as well. To be clear, I call cheese toast, cheese toast. Carry on.
Go to Terra and check to see if they have that rabbit entree.. Rabbit three ways, it is f'n delicious.
i have had it grilled before with bbq sauce on it like you would grill chicken that was really good
Quarter and marinate in this for several hours or overnight. Brush it on several times while grilling.
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