Quote Originally Posted by MKW View Post
I saw a video the other day of a guy taking 80/20 and making 1.5oz balls and smashing them in a tortilla press. The patties were the same thickness of a tortilla(obviously), but when they cooked, they shrunk to bun size and about 1/4" thick. He used 4 patties on the burger. It looked great and seemed like a great idea. I will be trying it soon.
This with lettuce tomato onion and Big Mac sauce is great.

We’ve done one with lamb and seasoning and homemade pita smash gyros that’s really good.