Grocery store had butts on sale last weekend so I picked up two. Rubbed one last night then threw it on the Traeger this morning. Went to work, came home for lunch and splashed it with a little apple cider vinegar. Went back to work, came home around 5:45 and wrapped it in foil. Cut the grass, then took it off at 7 to let it rest. It was great, that is all. AEE435A7-0F96-47B5-9982-AC3383AA473A.jpgB624385E-C9C4-46AD-9A6B-E8735537C325.jpg
You can’t beat the ease and performance of a Traeger when it comes to low and slow cooking.