Chicken Bog recipe

[BigBrother]

I use to use leg quarters but switched to just thighs as they are easier to pick.

I gots no issues with thighs, I like the legs because there's more bone marrow there. Better stock.

[Maggie Glover]

For the past 20 years, I have used a pressure pot. Game changer for many reasons, including transport. Regarding the recipe, BB comes as close to what I use. I have also used the modern electric air fryer/pressure pots and they work well too, just not as big as I need on certain occasions. Damn, now I'm hungry. MG

[CUduckreeper]

For the past 20 years, I have used a pressure pot. Game changer for many reasons, including transport. Regarding the recipe, BB comes as close to what I use. I have also used the modern electric air fryer/pressure pots and they work well too, just not as big as I need on certain occasions. Damn, now I'm hungry. MG

Blasphemy

[Maggie Glover]

Blasphemy

No sir, I am a pressure pot man. If you have ever had boiled peanuts or bog from a pressure pot, you will throw away all of your witches' caldron pots. MG

[fuzzy]

How many children do you have?

[FEETDOWN]

No sir, I am a pressure pot man. If you have ever had boiled peanuts or bog from a pressure pot, you will throw away all of your witches' caldron pots. MG

My grandaddy would come up out of the grave and get me if I ever said some dumb shit such as this.....

[CurLee]

Pick chicken after 30 minutes or so. Then throw all the bones back in and simmer for 3-4 more hours. This is where the onion and celery goes, it all gets strained out when done simmering.

[b35w]

Use boneless thighs. Cuts the time and taste the same


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[MolliesMaster]

This place has gone to crap.

[FEETDOWN]

This place has gone to crap.

Doesn't surprise me that most of em have to add Texas Pete to everything they eat. They don't know how to season anything they cook....

[Cwaysvt]

I cooked a pot for my in laws that were visiting from West Virginia.

They proceeded to cover it in ranch.

[FEETDOWN]

I cooked a pot for my in laws that were visiting from West Virginia.

They proceeded to cover it in ranch.

I would've asked them to leave

[MKW]

Can't believe not one of you has mentioned the most important ingredient in the whole process. I don't know why I'm surprised TBH

Butter?

[Duracraft]

Can't believe not one of you has mentioned the most important ingredient in the whole process. I don't know why I'm surprised TBH

Pork Jowls are always a plus

[Palmetto Bug]

Some folks are scared of pressure cookers. I'm not.

[BigBrother]

Use boneless thighs. Cuts the time and taste the same


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Both eyes twitching, and now I have a tic.

[Tater]

Can't believe not one of you has mentioned the most important ingredient in the whole process. I don't know why I'm surprised TBH

Uncle Ben’s Instant Rice?

[b35w]

Both eyes twitching, and now I have a tic.

Lol


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[Buckin Bronco]

Use boneless thighs. taste the same


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Personally and scientifically it does not

[Jozie & Me]

if not in a hurry Whole chickens or leg quarters picked after boiling. save the stock.
if in a hurry, like tailgating, I use 3 lb packs of shredded rotisserie chicken from Costco and boxed chicken stock.
diced onion. I use Sweet Yellow, but i use Sweet yellow in everything. boiled with the chicken.
one-two packs of sausage/kielbasa boiled with the chicken.
Salt and Pepper to taste.
butter to taste. one stick per gallon of water ~ish

After pickin the chicken, I dice another onion, because i like onion. and the other onion dissolved in the stock.
one can of cream of celery soup ( if you dont like it, dont eat it) it gives a hint of celery and it gums up the "bog." if you want your rice flakey, leave this out.

put appropriate amount of Mahatma rice to get 2-1 ratio to stock.

Turn down the heat and let the rice cook. If cooking in my cast iron pot, i turn it off and just bump it every now and then if it cools too much. Stir only enough to keep the rice from scorching the bottom.


Have Hot sauce, spicy sweet pickles and LIGHT BREAD. one of my sons will make a chicken bog sandwich.