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Thread: Last Night

  1. 09-24-2014, 08:44 AM #1
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    Default Last Night

    Dove poppers
    Cooked them inside due to the rain last night, worked out well. Marinated boneless dove breast with a jalapeno slice wrapped with bacon. Served with yellow rice and collards, and paired with a nice bottle of cabernet. Good is not the word.

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  2. 09-24-2014, 08:46 AM #2
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    Looks good, but we got to do something about them stems in the greens there.
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  3. 09-24-2014, 10:45 PM #3
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    I don't mind stems as long as it's turnip or mustard greens. Collard green stems is a no go.
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    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
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  4. 09-25-2014, 07:34 PM #4
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    Stems in my greenery is a hassle....
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  5. 09-25-2014, 07:40 PM #5
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    I would flat wear that out. What did you marinate with?
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  6. 09-25-2014, 08:10 PM #6
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    Looks delicious. I do the same but add a dab of cream cheese and a little piece of monterey jack before I wrap it.
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  7. 09-25-2014, 09:50 PM #7
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    Looks good. Try adding a water chestnut in the wrap, it's good.
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  8. 09-26-2014, 07:55 PM #8
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    Quote Originally Posted by 4THEGIRLS View Post
    Looks delicious. I do the same but add a dab of cream cheese and a little piece of monterey jack before I wrap it.
    Looks awesome, but I do this right here also.
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