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Thread: What is the yellow/orange stuff in deer hamburger and sausage?

  1. 10-09-2013, 08:49 PM #1
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    Default What is the yellow/orange stuff in deer hamburger and sausage?

    What is this stuff?

    It sticks to the roof of my mouth, teeth, and gums. It stays solid in my mouth and does not want to come off the pan at all.

    I don't remember deer meat, or the fat used being like this before.

    Tell me I'm not making this up.
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  2. 10-09-2013, 08:53 PM #2
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    Default Re: What is the yellow/orange stuff in deer hamburger and sausage?

    Mine has never had any such thing.
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  3. 10-09-2013, 08:55 PM #3
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    Never seen anything orange when grinding my venison.
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  4. 10-09-2013, 08:59 PM #4
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    Pics? Red pepper flakes?
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  5. 10-09-2013, 08:59 PM #5
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    You are talking of fat and I can't believe it is yellow, just damn. If someone ever puts that kind of fat in my venison burger again I would kill them, it is just awful.
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  6. 10-09-2013, 09:01 PM #6
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    Yikes. I've never experienced that. I would place a call to your processor.
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  7. 10-09-2013, 09:04 PM #7
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    Deer fat.

    Saving some money on buying beef fat.

    If it is orange...I would say it was "aged".

    If you try to ingest tallow as our injun buddies would say, it is as you describe.

    I am sure you have skint a fat doe, and their fat sticks to your hands and is hell to come off....yep.
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  8. 10-09-2013, 09:13 PM #8
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    I was thinking deer fat, but asked the processor if he used the fat when processing (b/c my doe was full of it) and he said he didn't. The color also through me off.

    I'm cool with deer fat if that is what it is. Does not melt in my mouf though.

    Last edited by Ghetto; 10-09-2013 at 09:38 PM.
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  9. 10-09-2013, 09:18 PM #9
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    This thread is why I dont complain about the mess and time it takes to process my own deer...
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
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  10. 10-09-2013, 09:22 PM #10
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    Bite off the end of a slim jim and give 'er a squeeze....report back.
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  11. 10-09-2013, 09:55 PM #11
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    Quote Originally Posted by BigBrother View Post
    This thread is why I dont complain about the mess and time it takes to process my own deer...
    Very true.
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  12. 10-09-2013, 11:49 PM #12
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    Looks like you got some mac and cheese infused venison there.
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  13. 10-10-2013, 04:26 AM #13
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    Default What is the yellow/orange stuff in deer hamburger and sausage?

    One of the MANY reasons I bought my own stuff and process my own deer. These fuckin rednecks running these "processing" places couldn't give a shit about what they mix in your meat when they grind it. Prolly a couple loogies in there too


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  14. 10-10-2013, 06:45 AM #14
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    Quote Originally Posted by Tater View Post
    Bite off the end of a slim jim and give 'er a squeeze....report back.

    Yes, there is some nasty shit going on in there.
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  15. 10-10-2013, 06:58 AM #15
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    I've never seen fat that color and it is scary. Usually when you get that nasty tasting sticks to the roof of your mouth fat, they are using a low grade beef fat which is awful, but it is white.
    RIP Kelsey "Bigdawg" Cromer
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    Missing you my great friend.

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  16. 10-10-2013, 07:34 AM #16
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    I've killed, cleaned, processed quite a few deer.

    IMO

    1. Never is there enough fat on the deer to make burger properly.

    2. Don't believe the processor. They are almost always full of shit!

    3. Fuck a deer processor.

    4. Throw that shit in the dumpster and kill another deer.
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  17. 10-10-2013, 07:55 AM #17
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    That pic makes me want to vomit. Maybe the deer eating too much pinestraw and wire grasses makes it that way.?
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  18. 10-10-2013, 07:59 AM #18
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    Now that I think about it, I believe that is low grade tallow and not fat. I would kick the processors ass!
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.

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  19. 10-10-2013, 08:11 AM #19
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    I don't belive I would eat that shit. Also think I would ask for my money back and change processors.
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  20. 10-10-2013, 08:16 AM #20
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    What processor?

    I'd have to toss it.
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