Mucho bueno

[quackersncheez]

Italian sausage, red peppers, onions, olive oil, texas pete, salt, pepper, and charcoal. I know the smell made some people on the road jealous.

[Foie Gras]

I may just be makin a trip to the store in a minute.

[HERRINGBONE]

I now have plan for Tuesday night...recipe? Post it up please

[beanhunter]

Looks good bud!

My wife did ground Italian and made ziti for us and the nlaws and her grandad who is in town.

[quackersncheez]

I now have plan for Tuesday night...recipe? Post it up please

I just put charcoal on one side of the grill. Slice one whole sweet onion, slice one whole red pepper, put in tin foil pan. Add a nice coating of olive oil, dust with salt and pepper. Add texas pete to taste. Cover with tin foil and place on hot side of grill. Cook sausages until you see the juices boiling on indirect heat (opposite charcoal, should keep from splitting). Sausages should take about 15-20 minutes on cool side, flip once or twice. After sausage is about done, I switch pan and sausages (sausages on hot side, pan on cool side) for about 5-6 minutes, flipping sausages to get a little crust (shriveled looking). Gives it a nice pop when you bite into it. After you have it where you want it, just throw the sausage in the pan with the veggies and leave on the cool side while serving. I also cook with the top closed. Turned out great.

[Dub]

I'd hit that........HARD !



That's sorta how I do brats.