Originally Posted by
JABIII
Canada goose being a prime example. I have tried them many ways from SC to the Midwest. They all were rubbery livery disgusting. I have had them in Saskatchewan cooked by people whose ancestors depended on them to feed their families and they are incredible. Roasted, crock potted, BBQ'd. All delicious...
Breast get ground up into onion sausage and the legs are soaking in gravy. Saw a recipe on the instagram and it was pretty good. Ill definitely start keeping the legs.
Last edited by coot nasty; 02-02-2021 at 03:14 PM.
"I'm just a victim of a circumstance"
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