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Thread: Couldn't stand it......

  1. 11-08-2018, 06:36 AM #21
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    Quote Originally Posted by Tater View Post
    I woulda plated it to look like a big ol vagina with a green bush, but that look ok too.
    That's so 80's.
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  2. 11-08-2018, 07:16 AM #22
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    My man!! got the Tony C's right on the table. Try the extra spice and the bold.
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  3. 11-08-2018, 07:32 AM #23
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    Quote Originally Posted by Glenn View Post
    You gonna wind up with another kid with all that purple drank.
    You've been locked-in lately, sir. Well done, yet again.
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  4. 11-08-2018, 08:36 AM #24
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    Looks yummy Cali.

    I am taking the high road because I know that I'm still special.
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  5. 11-08-2018, 08:41 AM #25
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    Quote Originally Posted by Calibogue View Post
    Yep....

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    I know this may be a stupid question but tell me about them plates? Where can I get a set of them
    "I'm just a victim of a circumstance"
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  6. 11-08-2018, 08:48 AM #26
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    No such thing as a stupid question; just stupid people who ask questions.
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  7. 11-08-2018, 11:47 AM #27
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    Quote Originally Posted by Highstrung View Post
    Looks yummy Cali.

    I am taking the high road because I know that I'm still special.
    People who take high roads usually don’t say or type the word “yummy”.


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  8. 11-08-2018, 11:55 AM #28
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    Quote Originally Posted by Black Bart View Post
    No such thing as a stupid question; just stupid people who ask questions.
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  9. 11-08-2018, 12:34 PM #29
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    Its takes a little bit to make me want to go wait out a wood goat, but this just may have done it.
    "Never Trust a Skinny Chef."
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  10. 11-08-2018, 12:59 PM #30
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    Was the cut you used frozen? I gotta try this.
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  11. 11-08-2018, 01:44 PM #31
    Calibogue
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    Dude I have no idea about the plate.... The meat hung in the cooler for about 2 weeks, I removed that loin yesterday seared it for 30 seconds at the most then froze it to the point that it stayed just firm enough to slice paper-thin
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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  12. 11-08-2018, 02:15 PM #32
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    I like Grey Poupon.
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  13. 11-08-2018, 02:36 PM #33
    Calibogue
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    Dayum right you do!
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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  14. 11-08-2018, 02:39 PM #34
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    Quote Originally Posted by Tater View Post
    I woulda plated it to look like a big ol vagina with a green bush, but that look ok too.
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  15. 11-08-2018, 02:40 PM #35
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    That looks fantastic Cali
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  16. 11-08-2018, 02:58 PM #36
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    Quote Originally Posted by Black Bart View Post
    No such thing as a stupid question; just stupid people who ask questions.
    I hear ya....stupid!
    "I'm just a victim of a circumstance"
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  17. 11-08-2018, 06:16 PM #37
    Calibogue
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    Quote Originally Posted by Foie Gras View Post
    Its takes a little bit to make me want to go wait out a wood goat, but this just may have done it.
    I will definitely be preparing this again on the regular!
    The recipe called for the reduction on top but I wanted to test it out in a simpler form so left it off.
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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  18. 11-08-2018, 06:30 PM #38
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    I ran a venison carpaccio special a few times at a couple different restaurants, but it dawns on me that I've never done it with one that I killed.
    "Never Trust a Skinny Chef."
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  19. 11-08-2018, 07:33 PM #39
    Calibogue
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    Come on now!
    Would love to hear your take on this dish....
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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  20. 11-08-2018, 08:30 PM #40
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    Serious question, is venison ok to eat rare??
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