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Thread: Cast Iron and glass top stoves

  1. #1
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    Default Cast Iron and glass top stoves

    My wife had to have a damn glass top of all things. What kind of cast iron, if any, are you guys using with glasstops?
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  2. #2
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    My Dutch Ovens work fine as long as I don't drop them.
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  3. #3
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    Any and all. Just don't drop it.

  4. #4
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    I use it all the time but every time I do I wish I had a gas cooktop.
    Listen to your elders. Not because they are always right but because they have more experiences of being wrong.

    "We make a living by what we get, we make a life by what we give" Sir Winston Churchill

  5. #5
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    I will never own a glasstop again. That said I use both skillets and Dutch oven on it. Wife is not allowed to touch them because 1)what professor said and (2)she doesn't clean them right.
    I've heard that water trapped under pan can blow cast iron to pieces. I'm very mindful of that.

  6. #6
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    I love my gas range. Hated the glass top. But it worked fine with cast iron though
    "Eventually, all things merge into one, and a river runs through it. The river was cut by the world's great flood and runs over rocks from the basement of time. On some of the rocks are timeless raindrops. Under the rocks are the words, and some of the words are theirs.
    I am haunted by waters" Norman Maclean.

  7. #7
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    Are you guys using plain cast-iron or cast-iron with some type of coating?
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  8. #8
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    Drop one. Problem solved

    Get gas range

    Best thing we ever did. Wife demanded gas top with gas oven.
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  9. #9
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    Used my plain cast iron skillet on the glass for years in my previous home. Like others have said, be careful and don’t drop it and you’ll be fine.
    “Get out among the mountains and trees, friend, as soon as you can. They will do more for you than either man or woman could.” Theodore Roosevelt to John Muir after his wife's passing in 1905.

  10. #10
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    Uncoated and use it all the time on glass top. Eventually replace with gas range(waiting on natural gas) but may have to settle for propane tank.
    Last edited by scdiver; 11-07-2018 at 09:00 PM.

  11. #11
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    The rental I'm living in has a glasstop and I have not had a problem with my skillets.
    Quote Originally Posted by Chessbay View Post
    Literally translated to, "I smell like Scotch and Kodiak".
    "Let us cross over the river, and rest under the shade of the trees"- Gen. Thomas "Stonewall" Jackson

  12. #12
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    Why do you guys not like the glass top

  13. #13
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    If given the choice, I would cook on a gas stove 10 times out of 10

  14. #14
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    No flame for one.
    DILLIGAF

  15. #15
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    Quote Originally Posted by thawhacker View Post
    Why do you guys not like the glass top
    Cycles heat off and on, cant keep a consistent temp. The cast iron actually helps with that.
    My medium burner won't hardly boil water. Only reason I haven't replaced mine already is because I paid an unreasonable amount of money on it (down-draft), and I don't plan to stay in this house.

  16. #16
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    Despite what women might tell you they are hard as hell to clean. You let a pot boil over or a bit of sauce hit that eye, and you'll be scrubbing forever to get the blemish off. It easy to wipe up a mess, but hard to clean to look good.

  17. #17
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    I've got no room for that George Jetson looking s***

  18. #18
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    If you've ever cooked on gas you can't go back. Cooking on electric is like camping.. I do actually have a glass top at the lake house, I cannot stand it. I've had it for a decade though, but it does do a superb job cooking suddenly salad. That's basically it's only use

  19. #19
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    Agree with the others. When we redo the kitchen it will have a gas stove.

    But we went through the same thing with the glass top. Got to use coated cast iron blah blah blah. I started off with one that was coated. But eventually we started using stuff that wasn't coated and we've never had a problem.

  20. #20
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    Don't do a lot of "shuffling" on the cooktop. Place it in one location, and let it sit.

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