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Thread: Bog vs Pileau

  1. #61
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    I've bastardized my bog recipe so much it needs its own name. I certainly wouldn't call it a pilau. Pilaus have to be eaten with the pinky extended. Mine is bog-like and ends up fairly gummy so it'll stick to your ribs.

    I use a whole chicken rubbed with rotisserie spice, rendered down with a pressure cooker and carefully picked so that none of that icky skin, veins and gristle stuff ends up in the rice. Instead of long grain white, I like to use short grain brown rice because it has a chewier texture. I add sliced kielbasa, onion, salt, pepper, dried parsley, oregano, etc. and use the broth from cooking the chicken instead of water. Near the end, I add toasted slivered almonds, small carrot chunks, and whole kernel corn. The carrots really only add interesting color and make the vegans think it's healthy. The almonds give is a really good crunch and add to the taste. The corn gives occasional sweet bites. At the table, a little Habanero tabasco sets it off. It's not the bog your momma made but it's a damn good standalone meal. I put it up in ziplock freezer bags in double serving size and freeze it. It's a life saver when you get home late and need good food. It ain't bog because bog is supposed to be simple enough to cook in one pot at the hunting club but it got its inspiration from bog.

  2. #62
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    back bone and greasy rice from McCabes.

  3. #63
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    Greasy rice. My God I havent had any of that since my great grandma passed away in 2012.

  4. #64
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    I had a "pork bog" in Latta last week that had smoked sausage and some other cut smoked in chunks in it that was good. No chicken.

    I like mine sticky from the chicken and sausage grease, but not soupy from added liquid. Tomatoes seem a little much, but I've never tried it.

    No two are the same, but I've rarely had one that wasn't good.

  5. #65
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    I seriously am about at the point of having a nervous breakdown after reading some of this shit!! How dare someone to desecrate southern chicken bog!! Are you Yankees in disguise, sure as hell seems so. Here is what is in a "southern chicken bawg" not a damn thing else. To do so it to violate without respect one of the most delicious southern dishes ever.

    Chicken
    WHITE rice, not that yellar shit!
    Sausage of the breakfast type or smoked sausage. The breakfast sausage should be fried first.
    Onion
    Pepper
    Salt

    By God, that is it! No shittin ass tomotoes, corn, ruttabagers, possum meat etc. Just the damn stuff I listed. If you can't make one hell of a tasty dish with just those ingredients take yo ass up north, you shure as hell ain't of suthern blood!!
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  6. #66
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    Quote Originally Posted by LabLuvR View Post
    I seriously am about at the point of having a nervous breakdown after reading some of this shit!! How dare someone to desecrate southern chicken bog!! Are you Yankees in disguise, sure as hell seems so. Here is what is in a "southern chicken bawg" not a damn thing else. To do so it to violate without respect one of the most delicious southern dishes ever.

    Chicken
    WHITE rice, not that yellar shit!
    Sausage of the breakfast type or smoked sausage. The breakfast sausage should be fried first.
    Onion
    Pepper
    Salt

    By God, that is it! No shittin ass tomotoes, corn, ruttabagers, possum meat etc. Just the damn stuff I listed. If you can't make one hell of a tasty dish with just those ingredients take yo ass up north, you shure as hell ain't of suthern blood!!
    You're damn right.

    Made one today. Chicken, andouille, salt, pepper, onion, white rice.

    Add texas pete to one's liking upon serving.

    That simple
    Quote Originally Posted by Chessbay View Post
    Literally translated to, "I smell like Scotch and Kodiak".
    "Let us cross over the river, and rest under the shade of the trees"- Gen. Thomas "Stonewall" Jackson

  7. #67
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    Y’all got my gears turning. Pulled out some swamp chicken and dove and went to work. Crystal hot sauce to cap it off. Watching the rain and Clemson. Thankfully we still have power in Dillon Co.


    Sent from my iPhone using Tapatalk

  8. #68
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    Proud to a southerner with you!!
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  9. #69
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    May 2009
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    Looks like chicken and rice to me. Both to wet to be a bog or pileau.

  10. #70
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    Quote Originally Posted by LabLuvR View Post
    I seriously am about at the point of having a nervous breakdown after reading some of this shit!! How dare someone to desecrate southern chicken bog!! Are you Yankees in disguise, sure as hell seems so. Here is what is in a "southern chicken bawg" not a damn thing else. To do so it to violate without respect one of the most delicious southern dishes ever.

    Chicken
    WHITE rice, not that yellar shit!
    Sausage of the breakfast type or smoked sausage. The breakfast sausage should be fried first.
    Onion
    Pepper
    Salt

    By God, that is it! No shittin ass tomotoes, corn, ruttabagers, possum meat etc. Just the damn stuff I listed. If you can't make one hell of a tasty dish with just those ingredients take yo ass up north, you shure as hell ain't of suthern blood!!
    Well said, that’s perfect. Link breakfast sausage preferred.

    I wish I could breathe life back in him, if I could I'd hunt him again tomorrow. - Ben Rodgers Lee

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  11. #71
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    Perlou is white rice, a variation of sausages, whole boiled chickens, Texas pete, white bread and bread and butter pickles...


    Everything else is shat...

    yellow rice is for communists...
    Natural Born Killer Prostaff - Killing Tomorrow's Trophies Today...

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  12. #72
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    And Elizabeth is from Salters, not Moncks Corner...
    Natural Born Killer Prostaff - Killing Tomorrow's Trophies Today...

    TFC -"Be tough or get tough"

    Conservation Permit Holder #5213

  13. #73
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    Here is her bio. She wrote it. She does hail from Satlers too, though.

    http://www.jenksincrealty.com/agent/...zabeth-johnson

  14. #74
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    My goodness you people make my head hurt sometimes.

    Both looked good Jenks, glad y'all had a good crowd and made a little money for charity.
    Quote Originally Posted by Mars Bluff View Post
    Only thing we need to be wearing in this country are ass whippings & condoms. That'll clear up half our issues.

  15. #75
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    Everything makes your head hurt due to the vacancy in your skull!
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  16. #76
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    So Lab, if it's a "Chicken Bawg" why in the fuck are you putting pork in it and calling it a chicken bawg??
    F**K Cancer

    Just Damn.

  17. #77
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    One more thing, Texas Pete is the poorest excuse for a hot sauce there has ever been bottled.
    F**K Cancer

    Just Damn.

  18. #78
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    Quote Originally Posted by DJP View Post
    Here is her bio. She wrote it. She does hail from Satlers too, though.

    http://www.jenksincrealty.com/agent/...zabeth-johnson
    That would be Salters, but you did good , I would have been there for a bite , but I was a** deep in a bathroom demo.
    Hope the fundraiser went well.

  19. #79
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    Default Bog vs Pileau

    Quote Originally Posted by DJP View Post
    Here is her bio. She wrote it. She does hail from Satlers too, though.

    http://www.jenksincrealty.com/agent/...zabeth-johnson
    Does she Facebook?


    Sent from my iPhone using Tapatalk
    Last edited by Johnny Reb; 09-15-2018 at 06:53 PM.

  20. #80
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    Damn phone keyboard.
    Yall are a tough crowd!

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