Frying or Smokin for Thanksgiving

[TheVisorGuy]

Man I will give it to you, that really enhanced the smoke flavor in the bird. Son (had no idea what I did ) asked me why it tasted so much better smoked. He could really get the flavor in it. I could as well, and that is saying something with my almost no existent sense of taste

Turned out great

That's awesome. That's how I will do all my turkeys from now on.

[tprice]

That's awesome. That's how I will do all my turkeys from now on.

I am with you, never again will I smoke a turkey not spatchcocked. Guess for some reason I was intimidated by doing one that way

I did brine my for about 12 hrs, just never tried to spatchcock one due to figuring lot of work. Very simple and I already had poultry shears anyway I never use.