Those look good, a lot of people over complicate a taco. Onion, cilantro, and meat is where it's at. Where they from?
I love tacos and Mexican food in general. Authentic, Tex-Mex, Americanized, you name it.
But I just cannot get behind corn tortillas.
Everything about that is good.
Al pastors are manna from God.
Corn can slop up all the grease without breaking through.
Lengua.
Joey, next time you're around try out Masa. It's owned by the same guys that own Saluds
https://www.masamexicanstreetfood.com/
Looks good and I will be the outcast I prefer corn tortillas.
Nothing outcast about it, my Brutha, they’re the best.
I enjoyed the same for dinner. This place has spicy pickled onions that are bomb.
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2013 Spring Turkey Champs
El Molino is where it’s at. I need to spend some money at the butcher counter.
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