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Thread: cook my quail

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  1. #1
    Join Date
    Jan 2003
    Location
    TheRez
    Posts
    11,292

    Default

    If I sizzle'm off the start it takes me quite a while to get the temps down to reasonable.
    We gave you Corn,you gave us clap,bad trade.

  2. #2
    Join Date
    Sep 2007
    Location
    mt pleasant
    Posts
    4,017

    Default

    Sear them first, it helps to hold in the moisture.
    "Never Trust a Skinny Chef."

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