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Thread: stella's -simpsonville

  1. #1
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    Default stella's -simpsonville

    anything worth a shit to eet here? Wife gonna make me go eat there tonight with some of HER friends- I would rather scratch my yam sack, eat vienna sausages, square nabs and drink a hot beer.

    Looks overpriced - $4.50 for a side of Macaroni?
    $21 for a cooked tamie? Do I really only get a duck THIGH for 20 bucks?
    Benedictine Glazed Seared Tuna $22
    local squash hash, roast carrots, preserved lemon, cucumber relish
    Pan Roasted Carolina Mountain Trout $19.50
    toasted pecan pesto, sweet corn & heirloom hominy succotash, brown butter sauce
    Stella’s Low Country Crab Cakes $18.75
    summer stew of tomatoes, corn & okra, Carolina Gold rice grits, lemon pepper vinaigrette & chow chow
    Grilled Eden Farms Pork Chop $21
    bbqSea Island red peas, fried okra, Adluh Mills baked cheese grits & ham hock au jus
    Peppercorn Crusted NY Strip $25
    topped with your choice of Stella’s pimiento or buttermilk blue cheese, asparagus, mashed potatoes,
    mushroom bacon reduction

    Carolina Peach & Honey Glazed Duck Breast $21
    crispy thigh, roast sweet potato puree, local Tokyo turnips & gingered peppercorn reduction
    Pan Roasted Springer Mountain Chicken Breast $18.25
    pimiento mac n' cheese, local root vegetables, crispy leeks & herb chicken jus
    Roast Stuffed Carolina Quail & Crispy Oysters $19.50
    house made boudin stuffing, creole grilled tomatoes & dirty rice
    Sides - $4.50

    Macaroni & Cheese- Benton's Country Ham, Buttered Bread Crumbs
    Anson Mills Heirloom Hominy & Sweet Corn Succotash
    Local Root Vegetables-Mustard Rosemary Crumbs
    Grilled Asparagus-Local Farm Egg Mimosa
    Adluh Mills Baked Cheddar Cheese Grits-Sweet Pepper Relish
    All American Mashed Potatoes
    Last edited by Turd Ferguson; 09-18-2010 at 07:50 AM.
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  2. #2
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    I've been there more than once - and if you like good food and don't like this place, well, I don't know what to tell ya. Yeah, it's pricy, but it's as good as any restaurant around, IMO. I had the duck breast the last time there and it was top notch.
    I don't need my name in the marquee lights....

  3. #3
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    Screw that shit. Vienna suasages are where its at.

  4. #4
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    wife got a call that her friends kid was sick- I may be saved! She wants to go anyway- gave me 2 of her "happy pills" a few minutes ago.
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  5. #5
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    You need to take this nonsense over to twitter where somebody gives a shit.

  6. #6
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    I'll twitter my nuts on your chin!
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  7. #7
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    Quote Originally Posted by Turd Ferguson View Post
    I'll twitter my nuts on your chin!
    Woah...that's deep shit Turd(maybe).
    Man and other animals were first vegetarians; then Noah and his sons were given permission to eat meat: “every moving thing that liveth shall be meat for you” Genesis 9:3

    "A man may not care for golf and still be human, but the man who does not like to see, hunt, photograph or otherwise outwit birds or animals is hardly normal. He is supercivilized, and I for one do not know how to deal with him." Aldo Leopold

  8. #8
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    If it will help get you laid, it is worth it. It is pretty good and a HELL of a lot cheaper than her dragging your ass to Downtown Greenville to one of the many overpriced yankee eateries.
    A vote is like a rifle: its usefulness depends upon the character of the user.

    Theodore Roosevelt; 26th president of US (1858 - 1919)
    ____________________________________________

    “A fear of weapons is a sign of retarded sexual and emotional maturity” Sigmund Freud

  9. #9
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    heard it was reaaal good. let us know.

  10. #10
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    it was so-so- nothing to write home to momma about

    I had the Shrimp & grits

    wife had crab cakes.

    I am not blackballin' them at this time.
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  11. #11
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    Pork chop and quail dishes sound delicious. I love me some boudin. I'm not a chicken eater, but Springer Mountain Farms is legit. First certified free range in the country. Its in Georgia. Looks like they are using a lot of local ingredients, that's a big plus for me. This place seems to be doing the same concept we are. I'd defiantly go.
    Last edited by Foie Gras; 09-19-2010 at 06:50 PM.
    "Never Trust a Skinny Chef."

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