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Thread: Last Dinner

  1. #21
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    Sep 2007
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    mt pleasant
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    I've been thinkin about this for a few days now and while my first thought would have included things like quail and foie gras, pork belly and various other pork products, pho soup, truffles, chantrelles, halibut, duck(both wild and domestic), various exotic and artisan cheeses, and generally all things fine dining. I think that my honest answer would have to be a big ol' badass bacon cheeseburger with some hand cut fries and maybe a slice of supreme pizza as an app. Washed down with a few Coast HoppArts.
    "Never Trust a Skinny Chef."

  2. #22
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    Sep 2009
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    Banks of the Wateree
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    My meal might have just changed again.

  3. #23
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    Quote Originally Posted by Highstrung View Post
    My meal might have just changed again.
    How so?
    "Never Trust a Skinny Chef."

  4. #24
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    Sep 2009
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    Quote Originally Posted by Foie Gras View Post
    How so?

    Foie, it has changed everyday. It's kind of like picking a favorite song. I never know what my mindset is going to be like that day. I was writing my thoughts instead of thinking.

  5. #25
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    Sep 2002
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    Pee Dee Region
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    pizza, oatmeal cream pie and a yoo-hoo.
    He would have been nice next year.

  6. #26
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    Nov 2006
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    Spartanburg
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    Y'all 'bout the daintiest buch of fuckers I've ever seen.

    All this fancy ass food.

    My last meal will be cooked by my mamma if she's still alive when/if that day comes. I'll not bore you with the details but it'll include collards and sweet potato pie. She'll know what else to do.

    Goose liver.

    For heavens sake.

    Edit: And fooy grass, you surprised me. Good pick.
    Last edited by Glenn; 03-16-2010 at 08:04 PM.

  7. #27
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    Sep 2007
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    mt pleasant
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    Quote Originally Posted by Glenn View Post

    My last meal will be cooked by my mamma
    Wish I could say that, but my Momma can't cook a lick.
    "Never Trust a Skinny Chef."

  8. #28
    Join Date
    Jan 2010
    Location
    Edgemoor, South Carolina
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    22

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    Well im with the big bloody pictured guy. My mama is still alive and im just gone tell you i weight 300 lbs and cereal and oatmeal didnt make this big burly beast i am. Boy i believe id be sitting right here in mama and daddys roosting at mamas table on something dang good. Gah i cant even imagine what id have her fix if it would be my last one.

  9. #29
    Join Date
    Apr 2005
    Location
    Sumter, SC
    Posts
    368

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    my last meal....hmmmm. i'd guess the menu would look something like this...

    Drink - Maker's w/a little splash of coke. very little. keep 'em comin'.
    Appetizer - 6 - nigiri zushi (tuna & salmon) & a cup of soy sauce w/wasabi
    Soup - She Crab soup (Millpond does it right!)
    Entre' - 12-14oz non-trimmed filet blackened and pan seared - medium rare please. A side of all you can eat cajun steamed crab legs with drawn butter. A side of home-made mac & cheese, and a loaded baked potatoe (butter, sour cream, crumbled bacon, finely shredded sharp cheddar cheese, and good ol' salt & pepper)
    Dessert - Godiva Chocolate Cheesecake (Cheesecake Factory!) and a nice thick slice of Key Lime Pie.

    Chase it all with a cigarette and GOD would understand!

  10. #30
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    Dec 2009
    Location
    Beaufort,SC/New Zion,SC
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    My last meal...Well no one in my fam cooks so...
    8-9 Cranberry and Grey Gooses
    Anything on the menu at Jestine's in Charleston
    Creme Brulee from MiMi's on Harborview

  11. #31
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    Apr 2005
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    Gulf Coast of Alabama
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    MiMi's done burnt down...

  12. #32
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    Dec 2009
    Location
    Beaufort,SC/New Zion,SC
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    Quote Originally Posted by walt4dun View Post
    MiMi's done burnt down...
    NO!!! I loved that place and it had the best view...I HATE that!!

  13. #33
    Join Date
    Jul 2009
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    Last meal:

    blackened grouper sandwich
    sweet potato fries
    strawberry shortcake - heavy on strawberry juice
    glass of sweet tea

    I ain't hard to please

  14. #34
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    Sep 2007
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    mt pleasant
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    Quote Originally Posted by walt4dun View Post
    MiMi's done burnt down...
    Actually, MiMi's closed and became Boathouse and Boathouse burned down.
    "Never Trust a Skinny Chef."

  15. #35
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    Nov 2005
    Location
    Fort Kickass
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    I'll stick with Glenn...

    Momma's standing rib roast/or leg of lamb.

    Garlic mashed taters, with gravy made from the drippings.

    Sautee'd s'paragus

    Homemade buscuits

    Sweet tea to drink.

    For desert, I want her chocolate pecan pie and hot pound cake with breyers vanilla ice cream on top.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton

  16. #36
    Join Date
    Nov 2009
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    2lbs of jumbo shrimp fried in garlic and butter.
    1 pork chop cooked in mushroom gravy.
    Baked potatoe with sour cream, cheese, butter, salt, and pepper.
    A big ol piece of garlic bread with extra garlic and extra butter.

    3 home made chocolate chip cookies, a big piece of home made chocolate cake.


    and a Big glass of SWEET tea that never hits empty.

    all of it cooked by my mama and served by a 5'4" Thick Bleach Blonde Virgin.
    Quote Originally Posted by LabLuvR View Post
    Well if it's only money, I'll give you my address and you can send me all you want. After all it's only money.

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