Sprig N Grits

[CYPRESNEAK]

Aged in the fridge 6 days:
(last 2 birds of the year)



1- Breast out, and cut on angle across the grain. THIN..



2- Put on a pot of grits..



3- Fry up some bacon..



4- Remove bacon, add duck. (I put a'bit of cayanne and garlic salt on duck).



5- Cook duck on med-high heat in bacon grease maybee 2 minutes, take off heat.

6- Assembly.. bowl, grits, cheese, crunched up bacon, duck, a touch of sweet bbq sauce..







ENJOY..

[DB5]

Looks purty good man.

[CYPRESNEAK]

thx, i spun it off of shrimp and grits.
made it earlier this year with teal for some folks, it was a crowd pleaser.

above sequence was my brunch today.

[Foie Gras]

Its looking more and more like I'll never know what pintail tastes like.