I have been recruited to cook dinner for 200 people in mid May. The guy says chili would be a good idea and I like that idea. The only problem is, I've never cooked for that many people before, but would like to. If I am aiming to feed 200+ people, how much chili will I need to make? I have a few turkey fryers and plan on using those. Would one big fryer pot work or will I need more? I'm looking to keep it under $3 per person, $2.50 if at all possible so I can make a few bucks.
Any one have any easy recipes for that many people?
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