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Thread: Tuna crudo

  1. 02-22-2026, 10:11 AM #1
    willk's Avatar
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    Default Tuna crudo

    My father in law dropped some fresh yellowfin by the house the other day. I didn't cook a single ounce of it. Had some people over Friday and put this together. Good olive oil, lemon juice and a little white balsamic, crushed pistachio, jalapeño and some of the preserved lemon I had made and a little sprinkle of Malden salt. Mighty fine.
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  2. 02-22-2026, 10:12 AM #2
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    Has anyone figured out why pics are sideways now and how to fix that?
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
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    I am an equal opportunity hater.
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  3. 02-22-2026, 10:19 AM #3
    scdiver
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    Looks delicious!
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  4. 02-22-2026, 10:27 AM #4
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    I don’t have to turn my head to know how good that was
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  5. 02-22-2026, 02:17 PM #5
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    Nice.
    Store bought? Fresh caught? What state?
    Either write things worth reading, or do things worth writing.
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  6. 02-22-2026, 02:22 PM #6
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    I miss you posting threads like this. Also, please define "good" olive oil. Is it possible to purchase "good" olive oil at Publix or Fresh Market?
    - "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob

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  7. 02-22-2026, 02:43 PM #7
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    Strong
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  8. 02-22-2026, 03:45 PM #8
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    I can see you smile over it, and it's been a bit since I've seen you
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  9. 02-22-2026, 03:54 PM #9
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    DT, fish came off a boat at Cherry Point Seafood. Caught 100ish miles east of Charleston.
    BB, something other than store brand or the Pompeian jug. I like the Graza stuff. Fresh market should have some good stuff as well as Whole Foods.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.
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  10. 02-23-2026, 08:18 AM #10
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    I fed a house full of people an appetizer of fresh bonita crudo, and no one knew it wasn't supposed to taste good. Temperature extremes (freezing or cooking at all) are what make it (and blackfin truly) taste bad I think.

    I'm sure yellowfin is better than both. Haven't had any local and fresh since my dad would bring them home in the 90s, and I'm sure he nuked it to well done anyway. Looks good, willk
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  11. 02-23-2026, 09:44 AM #11
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    Quote Originally Posted by willk View Post
    Has anyone figured out why pics are sideways now and how to fix that?
    Yes. Stop hosting images here and use https://postimages.org/ to host. Good lookin' tuner...
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