I’m partial to the jalapeño viennas. If you could mix the bbq and the jalapeño sauces it’d be ideal.
I’m partial to the jalapeño viennas. If you could mix the bbq and the jalapeño sauces it’d be ideal.
Sea Ark 1542 w/ Yamaha 40
Xpress 16 w/ 50 Hammer
War Eagle 15 w/ 30 Hammer
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"Sometimes you gotta grab the bull by the horns and the women by the tits and take charge in your life" - General Patton
"I'm very drunk and I intend on getting still drunker before this evening's over."
- Rhett Butler
Try some Nuri spiced sardines in tomato sauce.
World Market has them or order from Amazon.
I have fond memories of eating "beef lips" which is what we called the red-hot sausages they had at Gladden's grocery outside Chester. Beef lips was the first listed ingredient. Dad and his hunting partner and me as a kid would get them and nabs and a coke after a deer hunt and I'd ride in the back seat of the Scout II while they listened to "Oldie Goldies" on the radio. Those were the days.
No Thanks...
I don't think I was passed down the genetics to enjoy potted meat or viennas. Sardines and such have classical bases.. and I've never thought let me eat this pigs foot, it does look ravishing all lopped off, and loose shit all flowing. It's a f'n foot off of a creature that lives in It's own shit.
I understand trotters, they're slow cooked, not pickled.. and also understand pate, I love pudin
I feel like my cooking has always had a French base, but with a neck southern flare.
Ha, I wish.. I'm not in love with that lifestyle.. we have a few restaurants opening up around here though in the near future, none to my knowledge are French based, two Italians. The boutique hotel that's going up is from the same guys who did the one in Georgetown.. Hopefully they'll find a good fit for the restaurant in there.
I've been bored for a couple few months though, it was silly thinking I could shut it off at my age. I have something some what planned, hopefully begin soon at it.. I'm not opening a business or going into politics.
I mean, I still can't sleep in.. about an hour workout before it was light enough to engineer a couple cheap walking sticks.. I threw a chain around 7 am, didn't lose my shit, so I know I'm maturing.
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