What’s a good one? MIL is looking for something to get me for Christmas.
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What’s a good one? MIL is looking for something to get me for Christmas.
Sent from my iPhone using Tapatalk
Therma pro is supposed to be the cats meow
Sent from my iPhone using Tapatalk
I haven’t spent enough time to learn how to operate them but my wife’s family likes the Meaters
Sea Ark 1542 w/ Yamaha 40
Xpress 16 w/ 50 Hammer
War Eagle 15 w/ 30 Hammer
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"Sometimes you gotta grab the bull by the horns and the women by the tits and take charge in your life" - General Patton
"I'm very drunk and I intend on getting still drunker before this evening's over."
- Rhett Butler
I like the Meater I have. They ran a heck of a black friday deal too. Not sure if that's still going.
I use Meater and Temp Spike
Check out ThermoWorks. Lots of sale items at this time of year and truly outstanding products.
I have a Meater and a Thermapen. Those 2 do everything I need.
Crops are harvested, animals are killed.
Thermoworks
Have a Meater and a thermapen...use both
Another vote for Meater
Sorry for the late reply, I was out of town. I did the research on them a couple years ago and went with the Typhur. Meater might have up'd their game since then, but I was reading people complaining about the probes going bad.
https://www.typhur.com/products/sync...AaAoS8EALw_wcB
I own a MEATER thermometer and have previously had a probe replaced under warranty.
Each probe contains three, or possibly four, temperature sensors. Starting at the tip that is inserted into the meat, there are multiple internal sensors that measure the meat temperature. At the opposite end of the probe, in the handle, there is an external sensor that measures the grill temperature at the grate level.
The sensors that measure the meat temperature are not rated for the same temperature range as the external grill temperature sensor at the end of the probe. The internal sensors cannot tolerate temperatures anywhere near what the external sensor can handle.
The only explanation we could come up with was that the probe may not have been inserted far enough into the meat, allowing excessive heat to reach the internal sensors. I am not certain, but since the MEATER connects to the internet through the app, they can see every time the probe is used and every temperature it has been exposed to.
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