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Thread: Wireless Meat Thermometer

  1. #1
    Join Date
    Nov 2006
    Location
    Lexington
    Posts
    13,250

    Default Wireless Meat Thermometer

    What’s a good one? MIL is looking for something to get me for Christmas.


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  2. #2
    Join Date
    Dec 2009
    Location
    Upstate, SC
    Posts
    2,737

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    Therma pro is supposed to be the cats meow


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  3. #3
    Join Date
    Jun 2011
    Location
    Columbia, SC
    Posts
    4,492

    Default

    I haven’t spent enough time to learn how to operate them but my wife’s family likes the Meaters
    Sea Ark 1542 w/ Yamaha 40
    Xpress 16 w/ 50 Hammer
    War Eagle 15 w/ 30 Hammer

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    "Sometimes you gotta grab the bull by the horns and the women by the tits and take charge in your life" - General Patton

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  4. #4
    Join Date
    Dec 2008
    Location
    Clarendon County
    Posts
    8,909

    Default

    I like the Meater I have. They ran a heck of a black friday deal too. Not sure if that's still going.

  5. #5
    Join Date
    Nov 2013
    Posts
    5,201

    Default

    I use Meater and Temp Spike

  6. #6
    Join Date
    Dec 2003
    Location
    Greenville, SC
    Posts
    1,966

    Default

    Check out ThermoWorks. Lots of sale items at this time of year and truly outstanding products.

  7. #7
    Join Date
    Jul 2013
    Location
    Murrells Inlet, SC
    Posts
    5,400

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    I have a Meater and a Thermapen. Those 2 do everything I need.
    Crops are harvested, animals are killed.

  8. #8
    Join Date
    Feb 2013
    Posts
    3,759

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    Quote Originally Posted by Gunning Bird View Post
    Check out ThermoWorks. Lots of sale items at this time of year and truly outstanding products.
    This. I wouldn’t shop anywhere else.

  9. #9
    Join Date
    Sep 2008
    Location
    Up the River
    Posts
    1,176

    Default

    Meater all the way. Get the block with multiple probes. And of course a thermapen.
    Reality is only an illusion
    that occurs due to a lack of alcohol.

    “A fear of weapons is a sign of retarded sexual and emotional maturity”. Sigmund Freud

    Quote Originally Posted by badfaulkner View Post

    ......Some of you guys are fastidious and choosy to the point of near faggotry.

  10. #10
    Join Date
    Apr 2009
    Posts
    1,500

    Default

    Thermoworks

  11. #11
    Join Date
    Sep 2002
    Location
    Charleston
    Posts
    2,597

    Default

    Have a Meater and a thermapen...use both

  12. #12
    Join Date
    Nov 2010
    Posts
    1,333

    Default

    Another vote for Meater

  13. #13
    Join Date
    Dec 2006
    Location
    Spartanburg
    Posts
    6,596

    Default

    Sorry for the late reply, I was out of town. I did the research on them a couple years ago and went with the Typhur. Meater might have up'd their game since then, but I was reading people complaining about the probes going bad.

    https://www.typhur.com/products/sync...AaAoS8EALw_wcB

  14. #14
    Join Date
    Dec 2010
    Location
    Summerville
    Posts
    15,175

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    Quote Originally Posted by Tha Dick View Post
    Sorry for the late reply, I was out of town. I did the research on them a couple years ago and went with the Typhur. Meater might have up'd their game since then, but I was reading people complaining about the probes going bad.

    https://www.typhur.com/products/sync...AaAoS8EALw_wcB
    I own a MEATER thermometer and have previously had a probe replaced under warranty.

    Each probe contains three, or possibly four, temperature sensors. Starting at the tip that is inserted into the meat, there are multiple internal sensors that measure the meat temperature. At the opposite end of the probe, in the handle, there is an external sensor that measures the grill temperature at the grate level.

    The sensors that measure the meat temperature are not rated for the same temperature range as the external grill temperature sensor at the end of the probe. The internal sensors cannot tolerate temperatures anywhere near what the external sensor can handle.

    The only explanation we could come up with was that the probe may not have been inserted far enough into the meat, allowing excessive heat to reach the internal sensors. I am not certain, but since the MEATER connects to the internet through the app, they can see every time the probe is used and every temperature it has been exposed to.

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