DRT

[nitro5x6's]

Every time


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[nitro5x6's]

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[davisd9]

Great shooting, Mr. Garrett!

[KRT]

Good killin’

[adamb61085]

Great job

[Drylok]

Big choppers!

[MediaGuy]

My favorite kind of wild pig, dead.

[nitro5x6's]

A recent TX module that ate a 140 Berger. I hate em..


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[Gunning Bird]

Fine work!

[nitro5x6's]

One of the properties I hunt in SEGA is overrun. Along the bank of the mighty Altamaha river creates a swine habitat that is unrivaled for pork production.

We intend to work on them soon. Pig Brig is labor intensive and shooting them at every opportunity is not effective enough.

[ShortMagFan]

Once you set up a pig brig and put a cell cam on it I haven’t found it to be too labor intensive. And I’m not aware of a better way to handle the swine in large quantities.

[chocolate lab84]

Once you set up a pig brig and put a cell cam on it I haven’t found it to be too labor intensive. And I’m not aware of a better way to handle the swine in large quantities.

I agree. We borrowed a pig brig and just fully dropped the net Sunday night. Up to 16 hogs in it now this week. Think we have 2 more and we should be done for now.

[ShortMagFan]

Yeah mine hasn’t been used in a few years. My neighbor and I trapped/brig’d and shot about 70 over a few months when they first showed up and I haven’t had one on camera in a couple years now. Knock wood


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[mrtroy4man]

20251129_175109.jpg Buddy shot this 1 right behind the ear, didn't move a bit.

[Black Bart]

You eat them things, or you just dig a hole?

[Drylok]

I eat them, providing is not a big old nasty boar. I keep the sows and smaller boars so long as I have room in the freezer. If I can’t keep them, I take them to what I call “the tree.” The tree is nothing more than a great big old oak. It is plenty big enough for the buzzards to sit in and there is plenty of room underneath for them to go to work.

[nitro5x6's]

Once you set up a pig brig and put a cell cam on it I haven’t found it to be too labor intensive. And I’m not aware of a better way to handle the swine in large quantities.

Our record is 39 in one snag. That is the reason for the labor intensive comment. Standing there and head shooting 39 pigs with a .22 is work. Then loading the nasty bastards up is more work.

[nitro5x6's]

20251129_175109.jpg Buddy shot this 1 right behind the ear, didn't move a bit.

Damn fine boar hog.

[nitro5x6's]

You eat them things, or you just dig a hole?

Size is generally the deciding factor. For us it's donate to who wants them. Any Boar over 150 pounds is rank and just aren't great table fare. Sows under 100 lbs get eaten.

[Golfernash]

Size is generally the deciding factor. For us it's donate to who wants them. Any Boar over 150 pounds is rank and just aren't great table fare. Sows under 100 lbs get eaten.

Kill em all