Took a couple of fat mallards from last week in North Dakota to play with. Confit leg, braised white beans, sausage, crispy breast, gremolata.
Black Duck
Duck cassoulet
Took a couple of fat mallards from last week in North Dakota to play with. Confit leg, braised white beans, sausage, crispy breast, gremolata.
Originally Posted by walt4dun
Senior Member
Strong work. Looks delicious!
Senior Member
I saw this on IG. Looks amazing.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Banned
he made those words up
Ugh. Stupid people piss me off.
Senior Member
looks great. I have made a good many cassolets over campfires. great dish and good times. also burnt the shit out of one, bout ruined a good cast iron dutch oven
" when your dead you don't know your dead all the pain is felt by others. Its the same when your stupid."
Moderator
Not sure about all those fancy words, but that plate of grub looks mighty fine!
Senior Member
Looks great, I had no idea that gremolata was called gremolata.
Moderator
My happy young man has grown up so much, I'm so proud..
Senior Member
Great job!!
Black Duck
Dammit - I just spit my tea...
"If there are no dogs in Heaven, then when I die, I want to go where they went."
Will Rogers
Black Duck
He's just mad that I can get the skin crispy and he can't.
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