Charleston is go to, zing zang a reliable second choice.
Charleston is go to, zing zang a reliable second choice.
Good stuff! I'll get Zing Zang first and work from there. I can't see me putting gin in anything, so vodka will be it, for now.
Crops are harvested, animals are killed.
Zing Zang and then however we want to dress it up that particular day we will add to it. A little beef broth is an excellent addition. Ketel One to taste.
Had one made with dill pickle vodka in Mt.pleasant after the bridge run a few years ago. It was a nice twist.
Charleston Bold & spicy. You won’t regret it. I throw a little zing zang in there as well most times.
Zing Zang is my go to but the wife likes some Major Peters.
I like a splash of Worcestershire sauce and Old Bay in it.
Not sure I've ever seen so much agreeance on a topic. Zing Zang is the standard in my opinion.
Nothing happens by accident.
THIS is the best stuff I have ever had. I get a case at a time...
https://www.bluecrabbay.com/product/1/beverage-mixers
Edit: it is a little thick and I normally cut it with Zing by about 20%
Last edited by Sasha and Abby; 09-20-2024 at 02:16 PM.
"If there are no dogs in Heaven, then when I die, I want to go where they went."
Will Rogers
Charleston Bold and Spicy has become my go to. I like it with my beer every once and a while as well.
Y'all make it too hard. Start with vodka. Good gin (Try Bristow Gin out of Alabama) isn't bad. Add tomato juice with some black pepper. Some Worcestershire. A stick of celery. Salt if the celery isn't enough. That's it. it is not a salad.
Mr and Mrs T if you can't wait. Still add celery.
Last edited by rp; 09-23-2024 at 03:08 PM.
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