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Thread: Bloody Marys

  1. #21
    Join Date
    May 2009
    Location
    Charleston
    Posts
    2,309

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    Charleston is go to, zing zang a reliable second choice.

  2. #22
    Join Date
    Jul 2013
    Location
    Murrells Inlet, SC
    Posts
    5,126

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    Good stuff! I'll get Zing Zang first and work from there. I can't see me putting gin in anything, so vodka will be it, for now.
    Crops are harvested, animals are killed.

  3. #23
    Join Date
    Jan 2004
    Location
    Campobello
    Posts
    3,040

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    Zing Zang and then however we want to dress it up that particular day we will add to it. A little beef broth is an excellent addition. Ketel One to taste.

  4. #24
    Join Date
    Apr 2012
    Posts
    3,427

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    Had one made with dill pickle vodka in Mt.pleasant after the bridge run a few years ago. It was a nice twist.

  5. #25
    Join Date
    Dec 2014
    Location
    Lowcountry
    Posts
    94

    Default

    Charleston Bold & spicy. You won’t regret it. I throw a little zing zang in there as well most times.

  6. #26
    Join Date
    Nov 2010
    Location
    Summerville, SC
    Posts
    7,466

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    Zing Zang is my go to but the wife likes some Major Peters.

  7. #27
    Join Date
    Sep 2001
    Location
    Wateree, South Carolina
    Posts
    49,328

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  8. #28
    Join Date
    Jul 2005
    Location
    Columbia / Fuquay NC
    Posts
    3,236

    Default

    I like a splash of Worcestershire sauce and Old Bay in it.

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