Pasta 5-30
Busted crabs the other night and had some leftover. Picked the crab and made a quick stock with the shells. Started with a good bit of olive oil in the pan on low heat with some.chili flake. Let that get going then added a few cloves of minced garlic. Turned up the heat and added some white wine, reduced, lemon juice and the stock, reduced a little. Added the pasta when it got close. Added stock as needed. Lemon zest and parsley, a couple cold pats of butter and folded in the picked crab. This one was dynamite.
Originally Posted by walt4dun
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