Pasta 4-28

[willk]

Wife picked up some confit duck legs at the farmers market. Figured I would make a pasta with them. Minced up some mushrooms, shallots, carrots, garlic. Cooked that and added some tomato paste then deglazed with chicken stock, reduced, then added some red wine. Reduced again. Added a can of diced tomatoes. Warmed the duck legs and pulled them and added them to the pan along with any juices. Salt, pepper, herbs and a dash of nutmeg. Let that simmer covered for a bit. Served it with pappardelle.

[Black Bart]

Looks spectacular. How was it?

[nitro5x6's]

I know that was awesome food.

[willk]

Damn good.

[2thDoc]

you didnt even use fresh nutmeg.

its ok.

and i think a porcini would've been the best choice.
but i'm nitpicking bc i feel like it

[Highstrung]

or like a little dollop of mascarpone

[willk]

Pipe down influencer.

[2thDoc]

mascarpone? geez. at least you didnt mention goat cheese. who made chevre important? it tastes like a goat's ass. (labluvr told me)

maybe a tiny dollop of sour cream to finish since he's using nutmeg out of a plastic jar.