underappreciated aspect. dont be afraid to cook till rice is done. drain liquid.
reserve for next batch.
repeat
underappreciated aspect. dont be afraid to cook till rice is done. drain liquid.
reserve for next batch.
repeat
Ugh. Stupid people piss me off.
Cooking rice properly isn't hard, there's a lot of people that can't do it though.
Real time, I'm not reverse searing shit
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I need to ship out a Giant Ass Costco batch of socks to y'all...
Friday Breakfast at the office
Huevos Rancheros with cheesy tort & citrus slaw.
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Well got a whole box of these from The Shrimp Man today . Pretty damn good
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Blackened Tuna
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Deer loin with avocado chimichurri and Mexican street corn
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Shrimp over fried grit cake
If you give 10 people a bag of gold, someone will complain about how heavy it is!
Today's lunch......grilled shrimp, crab cakes, and potatoes.
Sent from my motorola edge plus 5G UW (2022) using Tapatalk
Last edited by Catdaddy; 03-24-2024 at 01:42 PM.
Dang, son.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
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Wagon Wheel for lunch
Today's Friday Breakfast at the office.
Chicken Fried Steak & Eggs - Cooked by, DayFud
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That is country fried steak! Only fucking Yankees call it chicken fried. Just damn the South has been invaded and is going to hell!
RIP Kelsey "Bigdawg" Cromer
12-26-98 12-1-13
If love could have saved you, you would have lived forever.
Missing you my great friend.
Not saying one or the other....but straight from the googles
What? It’s not chicken?!
Is it chicken or steak?? Our servers get asked this question all the time. The answer of course is “it’s steak!” People who aren’t accustomed to Chicken Fried Steak mistakenly think of Chicken Fried Steak to be a fried chicken recipe. But this home-style favorite has nothing to do with chicken except in the way it’s cooked.
Chicken Fried Steak (CFS for short) is thinly pounded out beef. People typically use the less expensive, less desirable cuts, such as cube steak, chuck, round steak, and occasionally flank steak. We use cube steak. After being pounded thin, the meat is dipped in egg and breaded and deep fried like fried chicken – or some would say “chicken fried”. We give the dish its signature finish by topping it with country sausage gravy. While others sometimes use a white pepper gravy or brown beef-based gravy. For dinner it’s typically accompanied with mashed potatoes and green beans, or eggs and hash browns for breakfast. We have also created a vegetarian version using Impossible burger meat, topped with vegetarian white pepper gravy (so Chicken Fried Steak that’s not chicken or steak!).
Some restaurants call the dish “country fried steak” to cut the confusion, which is pretty meaningless, and has instead added to the confusion making people wonder if there is some special difference between the two. Except for maybe the gravy – some will claim it’s Chicken Fried Steak if it’s with white gravy, and Country Fried Steak if it’s with brown gravy. Or maybe it’s the part of the country you’re in. Either way, it’s delicious.
After further review I guess we were both right...(although it appears you were more right)
Last edited by Short_track_champ; 04-19-2024 at 03:00 PM.
You went to google for validation?
Sure enough yankee.
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