So, I was invited on a quail hunt in South Georgia earlier this week and came home with plenty. I’ve killed and cooked quail a few different ways (fried, spatchcocked & smoked, whole stuffed & smoked) but curious what’s your favorite way to cook/eat quail? A couple guys gave me some of their share too so needless to say, I have enough to cook several meals, several different ways and want to try something new. With the holidays coming up, I’m sure I will be going through a lot of them in a short period of time.
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