After reviewing up to this point, prcn and Gumming Bird are front runners, imho. Alot of good stuff. Keep bringing it.
After reviewing up to this point, prcn and Gumming Bird are front runners, imho. Alot of good stuff. Keep bringing it.
Last edited by Catdaddy; 11-12-2021 at 09:15 PM.
Some of these pics are too fancy for me. I don't even know what half of it is. I ain't eating no broc, salad, or much green shit at all. The plates are pretty, but I ain't eating it.
Good 'ol country food for me.
Crops are harvested, animals are killed.
Where do you think that green shit is grown? Rooftop gardens?
Like this?
1DD62B37-3DF8-44FB-A6DC-7835FD100B66.jpg
Last edited by Duck cutter; 11-13-2021 at 06:02 AM.
Let's go, Josh! Several quality entries.
When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home. -Tecumseh-
That little slice of red onion tells me this fellow gets it
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Swift Strike is the new leader in the clubhouse...
Eh, I like any kind of ham. I cheated on that, it was just a “ham steak” I picked up when I was in the store bc I knew I could make a quick easy meal with it one day. Now the pintos, I did them up right. They cooked long and slow and were seasoned with everything from bacon grease, onion, brown sugar, even threw some jalapeño slices in the pot to cook down with them. Sopped the broth up with the cornbread and it was on point
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