Inasmuch as my wife doesn't eat red meat, I'm on my own to cook any of the venison other than burgers and crock pot roasts.
I don't really like the crock pot roasts, but if she's going to bother to cook it, I'll eat it, since I don't care to cook all of my own meals.
Anyway, I've got a couple of tenderloins and backstraps still in the freezer, but need to look at a new 'simple' recipe or two for the grill or broiler.
I could also use a new (wood) smoker recipe.
What do you guys out there use?
Thanks.
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