Cover them in Tony Chacheres Creole season and lightly grill.
Throw a can of sweet corn and a can of string beans in a pot and boil the piss out of them with a side of apple sauce and you have a meal fit for a man.
If a fella cant enjoy that they need to check their T levels.
Apple sauce and T levels in the same post. Fascinating stuff, scatter.
I also like ketchup in my grits.
Make crock pot chicken breast enchiladas
Good thing I don't wield the ban hammer.
F**K Cancer
Just Damn.
Kabobs. Marinate in pineapple.
White chicken chille
When my wife buys them i go to waffle house
Last edited by mello_collins; 12-23-2020 at 10:58 AM.
If a man is alone in the woods, says something, and a woman does not hear, is he still wrong?
Bipartisan usually means that a larger-than-usual deception is being carried out. —George Carlin
Common sense is not a gift. It's a punishment because you have to deal with everyone else who doesn't have it.
Pound it thin. Flour it, egg it, then bread crumb it with Italian bread crumbs. Fry it and make some onion mushroom grave for it.
Chicken Schnitzel!
Haha who banned ketchup grits guy?
Some of ya'll need Jesus.
Ketchup in grits?
"Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
Go on youtube and find you a good Chicken Marsala recipe. I made some a couple of weeks ago that was great.
Crops are harvested, animals are killed.
"The bird possesses a remarkable ability to turn arrogance into hopelessness." - Tom Kelly
"Some men are mere hunters, others are turkey hunters." - Archibald Rutledge
My wife gets them every once in a while. I usually hit them with some rub and grill on high heat, hit them with some teriyaki sauce and sesame seeds. Make some rice and get some Yum Yum sauce from the store and then you got some homemade japanese food. I even use my oriental voice when i call the youngins to come eat. Or we do this pretty often thats really good as well. https://heygrillhey.com/grilled-chic...ated-tomatoes/
Some of yall might be born around here but you aint from around here.
It's friggin' chicken.
Get it to 150-160 internal via your preferred method (boil, grill, roast, bake, whatever) then slather it in whatever flavor you want so it has some taste, chew, swallow, repeat till it's gone.
It's what gas and pellet grills were designed to cook. Mindless and requires zero skill or thought.
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