Got a lot of boneless chicken breast in our freezer, Sister got us a box 2 different times back in spring when Rayford Farms had their “chicken truck” going to locations .
I broke it all down and vacuum sealed in portions that are enough for wife and myself
I prefer chicken on the bone but this is perfect for my Blackstone
Most of the time I either just use salt/pepper or Monterey Seasoning . I did cook martini chicken one night last week, pretty good
Have also marinated in zesty Italian dressing as well, wife makes a great chicken soup as well
Still we got a lot of chicken to cook and thought maybe someone got some other ideas
My main question is how long will this keep in freezer since vacuum sealed. Normally do not keep anything much over a year, just not sure we will eat it all by then Have given some to our grown kids
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