From a month or so back
From a month or so back
Member of the Tenth Legion Since 2004
Dayum...
F**K Cancer
Just Damn.
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I made California Dreamin salad tonight.
My Man!!!!
Homemade pastrami.
I don't need my name in the marquee lights....
HS you don't really use Cranberry jam do ya?
We gave you Corn,you gave us clap,bad trade.
Heck yeah, I can eat a can of that stuff just about my myself.. it's the perfect sauce for Thanksgivingish foods. It's like a palate cleanser. I draw the line at mashing it up, I prefer it slopply cut.. in odd shapes that don't occur in nature, while allowing some ring marks in the edges.
“Naturally flavored with other natural flavors.”
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"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
My parents loved the canned stuff. My Dad would eat a can like you're holding there just for a snack. Us 4 kids would not eat it however nothing got passed around the table faster than "JAM" (except maybe a bowl of lima beans) . Neighbor makes it from fresh cranberries and that is some good!
We gave you Corn,you gave us clap,bad trade.
I had a can for lunch like two weeks ago.
When is it cool to chunk the thanksgiving leftovers and move the eff on?
And who knew writing a case study analysis on Netflix would take an entire day?
I am cooking my Honey Baked ham bone in red wine for something I haven't exactly decided on tomorrow. Probably a beef stew with the temps headed for the teens early this coming week. Smells incredibly good if nothing else...
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