Smoked Oysters rule.
Smoked Oysters rule.
Smoked oysters are where it’s at
There’s some glitchy shit going on with this site.
Kipper sounds yankee. And generally, I don’t “snack”. That’s a word children use. When I eat sardines it’s a three can deal.
The real question about canned sardines is bathed in Mustard or Hot Sauce?? For me it's either or. Or both if you are a glutton like Fish.
Are canned fish "steaks" a better value?
Sardines atop a Saltine or straight from the can eaten off the blade of a Case XX Sodbuster?
Inquiring minds....
And yes Tater, Smoked Oysters from a tin are delectable..
F**K Cancer
Just Damn.
You can say that again.
Sardines with green chiles on a blade. No saltine. Saltines are for potted meat.
If you are making Carne Asada, why not use a marinade more suited to the task ??
Lime juice from 2 limes. TBSP of olive oil, 1 Cup of XX Amber or Modelo beer , black pepper to taste ( I like a lot), tbsp of sea salt, a tablespoon of fresh chopped garlic, a little cumin -1 tsp and 1 tsp of Chipotle powder or even chipotle in Adobo .. Blend all the ingredients and pour over the meat in a ziploc bag for an hour or two. Might surprise you..
F**K Cancer
Just Damn.
Hadn't thought about smoked oysters in a long time. Gonna grab a can or three on the way home this afternoon.
I can't believe politics have invaded cooking shows.
Moon pie sandwiched between 2 pieces of hoop cheese was a go to back in dog clubbing days.
Low country redneck who moved north
I like little salty anchovies more than sardines.. sardines, I'd pick fillets in hot sauce
Porterhouses are a combination of second tiers that lack flavor, ribeyes are life.. they have proper fat, succulent delicious fat
Yep. I mean it is right there on the plate. Great beef, lesser beef.
I'll buy little cans to work up sauces.. i normally just end up eating them, like cooked crack
I had some "bacon marmalade" somethin or other served with crackers in a high end restaurant in Charlotte
the other night that was stupid good.
I would trade a toe for a cold jar of penrose.
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