Have been overly polite in coming forth to sacrifice themselves for the table this year I put together another buck heart Perlot tonight.
This time with local grown Chinese Black rice with cubed sauteed buck heart, browned wild hog sausage, chunked yellow bell pepper and shredded kayrots fuh dem eye.
I'm covered for about 6 meals now if I can keep the old lady out of it, talk about sticking to the ribs boi.
The Chinese Black rice is the absolute best and even beat the Jefferson Scarlet strain for flavor. Get some and give it a go.
Bookmarks