Making a beaufort stew for the wife's birthday tonight. Picked up a couple packs of conecuh smoked sausage to throw in with the rest of the stuff. Anyone ever tried it? Wondering if i should pick up some Rogerwood just in case.
Making a beaufort stew for the wife's birthday tonight. Picked up a couple packs of conecuh smoked sausage to throw in with the rest of the stuff. Anyone ever tried it? Wondering if i should pick up some Rogerwood just in case.
Last edited by ReelHard; 06-01-2018 at 12:58 PM.
Yeah lived in Mobile, AL for a couple years, very close to Conecuh county (from what i've heard where they started) and used it solely while I was down there. Everyone swears by it there.
While I like Conecuh sausage, there is no substitute for red box Rogerwood in a Frogmore.
Conecuh is good pork product. We grill it and put it in hotdog buns and chow down. Good duck blind snacks
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Did you go back to the store or nah?
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Conecuh is OK but not all that great. To kick your beaufort stew up a notch, try Savoie's andouille or if you cannot find it, the Ragin' Cajun brand of andouille is a close second. Might be a bit spicy for some of the ladies though.
Publix and Kroger carry Savoie's or can order it.
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Publix here in the upstate. WalMart and others carry Ragin' Cajun.
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