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Thread: deer sausage

  1. #1
    Join Date
    Oct 2010
    Posts
    489

    Default deer sausage

    looking to make some deer sausage and was looking for some new recipes to try out. what does everyone on here put in their sausage and how much of each. any help would be appreciated
    For nothing will be impossible with CHRIST Luke 1:37

  2. #2
    Join Date
    Aug 2011
    Location
    Charleston
    Posts
    3,323

    Default

    I'm sure there is more elaborate but cabelas brand jalapeño has been good and easy to make for me, add high temp cheese.

  3. #3
    Join Date
    Nov 2008
    Posts
    145

    Default

    Take a look at this thread and view the excel file of recipes that is provided:

    http://discussions.texasbowhunter.co...ead.php?t=9787

  4. #4
    Join Date
    Oct 2010
    Posts
    489

    Default

    thanks that thread is great it has everything
    For nothing will be impossible with CHRIST Luke 1:37

  5. #5
    Join Date
    Jan 2002
    Location
    Lexington, SC
    Posts
    20,837

    Default

    I couldn't get the Excel sheets to link or download. Anybody else have luck with it?
    "Only accurate rifles are interesting " - Col. Townsend Whelen

  6. #6
    Join Date
    Oct 2010
    Posts
    489

    Default

    i have them if you send me your email ill send them to you directly
    For nothing will be impossible with CHRIST Luke 1:37

  7. #7
    Join Date
    Mar 2002
    Location
    Sullivan\'s Island
    Posts
    12,927

    Default

    I've been using the Hi Mountain Summer Sausage kit to use up excess deer burger. I've been using the jalapeno flavor. I cook it on the side box smoker. It's really, really good!

  8. #8
    Join Date
    Jan 2002
    Location
    Lexington, SC
    Posts
    20,837

    Default

    Quote Originally Posted by cole2011 View Post
    i have them if you send me your email ill send them to you directly
    PM sent... thanks!
    "Only accurate rifles are interesting " - Col. Townsend Whelen

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