Senior Member
Serious Sea Duck Question?
For all of you coastal boys I have a question. Topic of sea ducks came up at work today. Guys were talking about hunting the NC coast. Thinking to myself I know ive saw post of sea ducks killed on the SC coast but I have no experience in that area. Just curious to know what species of sea ducks are common in our area? Thanks.
"A duck call in the hands of the unskilled is conservation's greatest asset." -Nash Buckingham
:turban:
Senior Member
The salty ones
When in doubt, shoot him again!
Work like it's all up to me, but pray, like it's all up to him!
Senior Member
None. They stop in NC
Seeing these soulless vanilla ice lookin Yankees on a bassboat is worse than watching a woman get her implants taken out. It's just wrong. Get back in your Lund and go back to infisherman.
Senior Member
Best two answers so far.
"A duck call in the hands of the unskilled is conservation's greatest asset." -Nash Buckingham
:turban:
Senior Member
There's no fences in the sky
You've got one life. Blaze on!
Junior Member
Black scoter. They taste about like menhaden smell.
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Getter of Goats
Scoters taste like shad pudding.
Senior Member
There's no sea ducks in NC either. Keep going north.
:FYT:
Senior Member
Harlequins and goldeneyes and king eiders galore
Psalm 23
Senior Member
Same crappy ducks as md and NC .
I used to drink like a fish and run like a dog
Done a whole lotta shit not permitted by law
People call me the Picasso of painting the town
Senior Member
Sorry Fish, that's just not the case.Originally Posted by Fish
Ephesians 2 : 8-9
Charles Barkley: Nobody doesn't like meat.
Junior Member
If you got some secret to take the fishy taste out of them please share!
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Senior Member
Soak in buttermilk for a few days.
:FYT:
Junior Member
Thanks! I'll have to try that. Got a batch soaking in sprite right now per a friends suggestion.
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Senior Member
For black and white-wing I don't have a clue what you're talking about, I really don't.
All I do is skin and filet the breast meat, hit with salt and black pepper and dry fry in a cast iron skillet. Four minutes each side and let them rest in the pan for 10 minutes. I've never had one taste fishy. Like with all wild game just don't over cook it. I've eaten all three scoters, at least one common eider and South Carolina old squaw. The only ones that tasted remotely fishy were the surf scoters. I think the black (or common) scoters eat mainly seaweed anyway.
Last edited by Rubberhead*; 01-06-2017 at 11:03 AM.
Ephesians 2 : 8-9
Charles Barkley: Nobody doesn't like meat.
Senior Member
Buy lots of ammo and keep shooting till they belly up. They are tough birds!
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