Uncooked ham

[GreenHeadRocker]

Everything seems to point toward a pre cooked ham to put on the smoker but that's lazy. I've got an 11lb uncooked I want to smoke. Somebody give me the run down. Glaze or not? Foil or not? Inject or not? And go........

[TheSkipper]

You got to cure it first or you will end up with bbq. Get some morton tender quick and cure it first then smoke / glaze and such.

[GreenHeadRocker]

How long will the glaze take?

[charlie horse]

You need to cure it, glaze is just some sugar and shit mixed up on the outside.

[charlie horse]

You can get tender quick at sportsmans warehouse, follow the directions on the package. It will take a few weeks to cure.

[GreenHeadRocker]

10-4. Cure is what I meant. Looks like I won't be smoking it for thanksgiving.

[uga_dawg]

10-4. Cure is what I meant. Looks like I'll be smoking a precooked one for thanksgiving.

Fify

Been there and struggled with the same thing. Or just smoke a turkey.

[GreenHeadRocker]

^ good point. Obviously everybody waits til the last minute to try and do it too. Gonna deep fry the turkey.

[GreenHeadRocker]

Fify

Been there and struggled with the same thing. Or just smoke a turkey.

Give me the run down on a pre cooked one? Let it get to 140° internal and call it good.

[uga_dawg]

To be honest I don't remember the details. I did it a few years ago. But yes I cooked it to the suggested temp (prob 140) and put some sugar glaze on it to make it feel like I was doing more than cooking it in oven. It wasn't bad and was better than the oven but I felt dirty since it was precooked.

But that's mainly a personal thing and most people will think it's great that you smoked a ham.