Originally Posted by FishSticker
I cook a lot of shit in bacon grease. I like the pan dry on those steaks to get the char on the outside of the meat. I'm sure the bacon grease wouldn't suck.
Senior Member
I cook a lot of shit in bacon grease. I like the pan dry on those steaks to get the char on the outside of the meat. I'm sure the bacon grease wouldn't suck.
Them that don't know him won't like him, and them that do sometimes won't know how to take him
He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right
They don't put Championship rings on smooth hands
Senior Member
Bacon grease and some pole beans is a fine side.
Boozer, get the Capt to bring some No Dak Mallards to the river and we will make them into ribeyes... I can cook them to perfect doneness on charcoal.
F**K Cancer
Just Damn.
Senior Member
Mac went from aw shucks to fluck yall ! That scotch took over!
I used to drink like a fish and run like a dog
Done a whole lotta shit not permitted by law
People call me the Picasso of painting the town
Senior Member
So, this is how it is done. Prime filets from Cosco. I prefer a ribeye, but the wifey likes filets and she has the goods.
Oven at 250 for 50 min for mine, 70 min for hers.
Then a white hot skillet
45 sec to 1 min per side
Top wit a small pat of butter on the hot side
DAMNRITE !!!!!!!!
Senior Member
Went ahead and tried my hand on a 24oz ribeye
Member of the Tenth Legion Since 2004
Junior Member
My reverse sear
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