Doing the right thing

[uga_dawg]

I used to be concerned with the "quality" of the deer I shot, but since the morons that run our DNR and set our seasons and bag limits could care less about improving it, I'm gonna shoot everyfuckingthing I take a notion to starting September 15th......

Hard to argue with this logic.

I was starting to worry we were gonna start doing real time polls from the stand.

Should I shoot this deer?

Yes
No
Only with a bow
Only with a atalaya

[ecu1984]

you, sir, are an idiot.

I like the tenderloin and some deer burger and sausage if made right, but I still prefer a nice beef porterhouse or ribeye. Just how I roll Doc

[YoungBuckTX]

People are soooo exasperating.

LOL. seriously

[Bigtimber2]

After he smells you twice, bust you standing up and then drawings you will hunt him like he is a giant.

[2thDoc]

I like the tenderloin and some deer burger and sausage if made right, but I still prefer a nice beef porterhouse or ribeye. Just how I roll Doc

you're still an idiot.

people that handle their deer properly after they shoot them will ALWAYS come back with good venison in the freezer.

Adding spices and such to poorly handled meat just makes for bad sausage.

[ecu1984]

you're still an idiot.

people that handle their deer properly after they shoot them will ALWAYS come back with good venison in the freezer.

Adding spices and such to poorly handled meat just makes for bad sausage.

You may be the idiot, who was talking about mishandling a deer? I am pretty sure all the deer I have eaten were properly field dressed, processed and cook by folks that may know what they are doing. I had spaghetti at a friends house the other day make with ground venison and it was ok. So there.
I just prefer a steak from a cow over a steak from a deer. Try to get your head around that. Eating them is not the best part of the deal for me, that is all. Oh and I buy my pistachios already shelled

[2thDoc]

I bet they weren't (properly field dressed)

[Coastal Woodie]

I prefer a beef steak from a venison steak just for the ease of cooking it, but there is no comparison of ground venison and ground beef. The venison tastes much better to me.

[BigBrother]

Oh and I buy my pistachios already shelled

Seriously? Holy shit.

Who the bloody hell are you man?

[PBiz]

I'll pay you $50 to shoot the little cunt..

[murraywader]

I prefer a beef steak from a venison steak just for the ease of cooking it, but there is no comparison of ground venison and ground beef. The venison tastes much better to me.

Searing a deer steak on all sides really isn't that difficult.

[Coastal Woodie]

Searing a deer steak on all sides really isn't that difficult.

I haven't had a deer put in steaks in a long time. Maybe this year I'll get some to try.

[Highstrung]

You just can't attach a chunk of beef fat straight off the ribeye and get the same results can you? No. They're just not the same. Both good in their own distinguished ways.

[ecu1984]

I love this place.
Carry on

[Highstrung]

If I didn't buy pistachios with the shells on...There's a good chance I'd give myself the diarrheas if that's even possible. Whatever was possible it wouldn't be comfortable.

[2thDoc]

where the hell is the "steak" portion of a deer, anyway? I like a lot of fat. Find me a fat ass ribeye on a deer and lets wrap that bitch in bacon, add some dales and grill it.

oh...and let HS make some fancy schmancy sauce to put on it so all you yahoos can wonder how in the hell he did it.

[Glenn]

Reduction. It's called a reduction.

I swear.

[Coastal Woodie]

where the hell is the "steak" portion of a deer, anyway? I like a lot of fat. Find me a fat ass ribeye on a deer and lets wrap that bitch in bacon, add some dales and grill it.

oh...and let HS make some fancy schmancy sauce to put on it so all you yahoos can wonder how in the hell he did it.

Now that sounds like a mighty fine plan.

[Arrowman]

The bottom line is, shoot what YOU wanna shoot. Don't shoot that peanut head just for practice. Shoot a doe for practice.

[murraywader]

where the hell is the "steak" portion of a deer, anyway? I like a lot of fat. Find me a fat ass ribeye on a deer and lets wrap that bitch in bacon, add some dales and grill it.

oh...and let HS make some fancy schmancy sauce to put on it so all you yahoos can wonder how in the hell he did it.

Breakfast steak bo.