3 lbs. venison
2 lbs. sausage
2 chopped onions
3 1-qt. cans whole tomatoes
3 cans medium-size kidney beans
~ chili powder, salt, pepper
Grind the venison and the sausage together. Fry with onions. Drain grease. Add tomatoes, breaking up as you add to skillet. Add beans, Add chili powder, salt and pepper to taste. Simmer and serve.
Recipe taken from Cooking in Wyoming
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