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Thread: Deer shoulder prep 1/20

  1. 01-21-2014, 02:17 PM #1
    SwatEm
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    Default Deer shoulder prep 1/20

    After looking on the internet for a while what to do with a shoulder besides smoke it, I came up with this.

    Carrots, onions, peppers, garlic, olive oil, dry rub, cilantro, and various seasonings to my preference. Roast this in 3 box containers of chicken broth, and some rehydrated mushrooms. Cover in bacon or bacon bits. 3 hours later on 300 in the the oven could be picked from the bone.


    Last edited by SwatEm; 01-21-2014 at 02:18 PM.
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  2. 01-21-2014, 02:24 PM #2
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    2thDoc
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    how did you serve it?
    Ugh. Stupid people piss me off.
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  3. 01-21-2014, 02:33 PM #3
    SwatEm
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    just had people shave off what they wanted and get what they wanted of the veggies.
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  4. 01-21-2014, 02:47 PM #4
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    what did you do with all the stock?

    ida used it to make some rice.

    or soup.
    Last edited by 2thDoc; 01-21-2014 at 02:47 PM.
    Ugh. Stupid people piss me off.
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  5. 01-21-2014, 02:54 PM #5
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    willk
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    Quote Originally Posted by 2thDoc View Post
    what did you do with all the stock?

    ida used it to make some rice.

    or soup.
    This
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.
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  6. 01-21-2014, 03:47 PM #6
    SwatEm
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    Quote Originally Posted by 2thDoc View Post
    what did you do with all the stock?

    ida used it to make some rice.

    or soup.
    definitely.
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  7. 01-21-2014, 07:06 PM #7
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    BigBallin
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    strong work sir, looks like a good poker night tray
    You can grow up to be just like me....
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