Anyone know who does them. Just rolled one, first pig that's been seen in 5 years here.
Anyone know who does them. Just rolled one, first pig that's been seen in 5 years here.
I usually go to Phillips, but not sure if they do pigs too.
We take ours to Augusta. I'm not sure there is anyone nearby that does them. I know Phillips does not. There is a guy I think in the Aiken area that does them. I had a card for him, let me see if I can find it.
Last edited by jfields47; 10-03-2013 at 06:19 PM.
Steven L. Kephart 803-443-1558 2373 Williston Rd, Aiken
That's probably the closest I'm aware of.
Last edited by jfields47; 10-03-2013 at 06:23 PM.
Hanks in barnwell
Ended up cleaning and coolering him.
Good shooting DC! I'll be down this afternoon with a couple questions...I knew there was a pig or two around.
Where you hunting down that way???
Dougs meat market in Augusta is the best and most affordable BY FAR that I have used. Hard to tell that the sausage is from a wild hog except that it is lean. It is the best that I have tasted. His price a couple of years ago for a 200lb or less hog was $65 and that included everything (including cleaning) except that link sausage was a few dollars more. Cut anyway that you want. The only negative is that it is wrapped with freezer paper. It is worth the drive.
Last edited by CWPINST; 10-04-2013 at 02:05 PM.
If it ain\'t accurate at long distance, then the fact that it is flat shooting is meaningless.
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