"Christmas" Breakfast Casserole
This is super-duper easy & yummy! Makes 6-8 servings (depending upon how hungry you are). Adjust the salt, pepper & bacon to what you prefer, (I like more pepper & more bacon).
7 slices of white bread, crusts removed & cubed
2 cups shredded cheddar cheese
6 eggs
3 cups milk
1 tsp whole grain ground mustard
½ tsp salt
¼ course ground pepper
6 bacon strips, cooked & crumbled
In greased 11"x7"x2" baking dish, combine bread cubes & cheese. In large bowl, whisk eggs, milk, mustard, salt & pepper; pour over bread and cheese. Top with bacon. Cover & refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered @ 350° for 50-55 minutes or until a knife inserted in the middle comes out clean.
“I have heard there are troubles of more than one kind. Some come from ahead and some come from behind. But I've bought a big bat. I'm all ready you see. Now my troubles are going to have troubles with me!” - Dr. Seuss
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