Last Dinner

[Highstrung]

I've been eating light and getting ready for summer. I hate chicken, salads, and running. That got me thinking tonight about what I really wanted. My last meal I'll start. (Hell, I've been reading all of this end of day talk on some of the upper threads)

My favorite, and what I call meat butter to start foie gras. I'd like one of the two pieces drizzeled with honey and served with a bottle of Chateau D'Y quem. 2nd, it took me a little bit to think about this one, but I'd like a 18oz bone in rib-eye. I'd like it raw seared with a little olive oil and sea salt and on the side four soft shell crawdads. Not to fancy of a drink but my everyday scotch Glenlivet 12y no ice and a tblsp of water. For my sweet tooth, a 6" plate of creme brulee with a glass of an Australian sticky, and to finish I'd like a glass of 1977 vintage port followed with five more glasses of scotch.