Preserved Meyer Lemon

[willk]

My mother in law has a Meyer tree and made some really pretty fruit this year. Instead of going to waste I figured I might try to utilize them for at least the next few months. It's pretty simple method just requires some work and waiting 4 to 6 weeks. These should keep close to 6 months. I'll use them in pastas and rice dishes and maybe a suitable soup or stew. Just a little goes a long way. It adds a salty, slightly bitter and intense lemon flavor. Just thought i would share.